Violi Pasta is made with the highest quality Durum Wheat Semolina. The finished product that you can admire in its beautiful packaging shows the rich ivory color approaching yellow.
Only the finest selection of quality ingredients combined with traditional methods of production will become Violi Pasta.
Our final goal, as with all our line of products, is to offer the consumer the highest quality foods at an affordable price. That’s it.
There’s more to cooking pasta than tossing it in the pot.
Perfectly cooked pasta is al dente, an Italian term referring to well-cooked pasta’s still toothsome nature. (In other words, most folks prefer pasta with a bit of texture left, in lieu of boiling it until it’s completely soft.)
If you want to learn to think outside the box (that is, without the directions off of the bag of pasta), here are a few tips to keep in mind: